Meet the incredible people behind the unparalleled dining experience at 1789 Restaurant.
For press inquiries or additional questions, please contact us at 202.965.1789.
In 2004, Samuel Kim began working in the kitchen of 1789 and was soon tapped to become Sous Chef for the Clyde’s of Gallery Place opening. Kim relocated to New York City in 2007 and continued his culinary education at Michelin-starred restaurant The Modern, and then at Craft Restaurants Colicchio and Sons as Executive Sous Chef. In 2014, Kim returned to Washington, DC to serve as Executive Chef of 1789 Restaurant, bringing him back to where his passion for cooking began.
A graduate of Georgetown’s prestigious School of Foreign Service, Richard Kaufman joined Clyde’s Restaurant Group in 2007 as a bartender at the landmark Old Ebbitt Grill. He was promoted to a manager position at 1789 Restaurant and, in 2013, he became General Manager, overseeing both 1789 and The Tombs. Richard says he has the best gig in town because he gets to run one of the best fine dining restaurants upstairs and one of the top college bars downstairs.
Reservations & Private Party Manager
Interested in Joining the Staff?
We’re always looking for outstanding people who understand our approach and share our commitment to bring our customers an extraordinary experience. Our work environment is professional, as we seek to hire the most qualified people we can find. We treat our staff with honesty, fairness, and integrity, and we support their development; investing in our employees is crucial to the future success of the company. As a result, we enjoy a high retention rate. Our staff comes to work with enthusiasm and passion every day. At Clyde’s Restaurant Group, we believe in rewarding merit over seniority, so schedules are based on performance.