1789 Restaurant Asparagus and Gingered Grapefruit Salad Crab Cakes with Jalapeño Creamed Corn and Grilled Pepper Salad Endive, Walnut and Maytag Blue Cheese Salad with Port Vinaigrette Focaccia Lemon Tart Monkfish "Osso Bucco" Oyster and Celery Stew with Smithfield Ham and Walnuts Rack of Lamb 1789 Scallop Margarita with Tequila Ice White Chocolate Crème Brule