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Additional Information (Print PDF) |
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Location |
1226 36th Street, NW
Washington, D.C. 20007 |
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Telephone |
(202) 965-1789 |
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Facsimile |
(202) 337-1541 |
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Year Opened |
1962 |
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Hours of Operation |
Dinner only
Monday - Thursday 6 PM to 10 PM
Friday 6 PM to 11 PM
Saturday 5:30 PM to 11 PM
Sunday 5:30 PM to 10 PM
A $40 three-course fixed price menu is also available daily |
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Owner |
Clyde's Restaurant Group |
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General Manager |
William Watts |
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Executive Chef |
Daniel Giusti |
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Pastry Chef |
Travis Olson |
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Menu Description |
Seasonal American Cuisine |
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Décor |
Refined, cozy and eclectic in a two-story Federal townhouse with fireplace and gas-lit rooms. Tables set with Limoges and silver. |
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Attire |
Jackets recommended |
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Wine List |
California and full range of international wines. The wine list received Wine Spectator's Award of Excellence from 2001 through 2010. |
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Menu Price |
Entrees: $18 to $24 |
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Credit Cards |
Master Card, American Express, Visa, Discover and Diners Club |
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Wheelchair Access |
None |
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Reservations |
Recommended |
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Parking |
Complimentary valet parking |
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Capacity |
This historic two-story Federal townhouse has four distinct dining rooms, the John Carroll Room, Manassas Room, Wickets Room, and The Pub, with a total seating capacity of 160. An ideal venue for any private event, the second floor features a Garden Room with floor-to-ceiling windows covered with lattice, sheer curtains and floral prints may be reserved for private dining for up to 18 guests. The Middleburg Room, with its hunt country charm, is also available for a slightly larger reception for up to 56 guests and features a ceiling sheathed in barn siding from New England dating back to the 1800s. |
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Private Party Manager |
Molly Quigley |
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Accolades |
Gayot named Executive Chef Daniel Giusti as one of the top five rising chefs in the US in 2010
Executive Chef Daniel Giusti nominated for "Chef of the Year" by the Restaurant Association of Metropolitan Washington in March 2010
Washingtonian named 1789 Restaurant as one of the "100 Very Best Restaurants" awarding three stars in January 2010
Executive Chef Daniel Giusti nominated for "Rising Culinary Star" by the Restaurant Association of Metropolitan Washington in March 2009
Pastry Chef Travis Olson nominated for "Pastry Chef of the Year" by the Restaurant Association of Metropolitan Washington in March 2009 and 2010
Washingtonian named 1789 "Most Romantic" in December 2007 Reader's Favorite Restaurants
Wine Spectator's Award of Excellence, 2010 |
