Need a quick recommendation on a great restaurant in town? Gourmet's Let's Eat Out section takes the guesswork out of fine dining, no matter where your travels take you.
1789 Restaurant
1226 36th st., N.W., 202-965-1789. Gen Mgr., William Watts; Chef, Ris Lacoste; Pastry Chef, Jennifer Sherman. Located in a Federal townhouse, this historic restaurant offers regional cuisine using seasonal bounty. Don't miss the roasted rack of lamb with creamy feta potatoes and merlot sauce. $30 Priz fixe.
