Experience the Lighter Side of 1789: A Sensationally Priced Summer Special at 1789 Restaurant and a Lighter Menu Inviting Exploration with Plates from Land to Sea (June 7, 2010)

Chestnuts Are Roasting Over An Open Fire at 1789 Restaurant Along with A Cooking Class for Those Who Cannot Resist Them (October 20, 2009)

1789 Restaurant Taps Travis Olson as Pastry Chef at Georgetown's Premier Fine Dining Restaurant (July 10, 2008)

Executive Vice President Tom Meyer Taps Daniel Giusti as the New Executive Chef of Washington's Historic Landmark, 1789 Restaurant (June 5, 2008)