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The Lighter Side of 1789
Beginning June 21, Chef Daniel Giusti presents an exciting new approach to organizing 1789 Restaurant’s a la carte menu. Dishes are lighter and more simply presented for the summer, focusing on ingredients and flavor combinations sectioned into specific categories. The traditional protocol of an appetizer, entrée and dessert course is gone, so order whatever strikes your fancy and experience the lighter side of 1789.
1789's contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. We invite you to join us for our 2010 Summer Special: 3 courses for $35. Offer expires September 15, 2010.
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Once you receive the email from us with the offer, please present this invitation (or downloadable flyer at
1789restaurant.com) to your server upon arrival. Good for all members of your party. |
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Guests may chose two items from the dinner menu and one dessert. Drinks, taxes and gratuity are not included. |
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Not available for private parties. |
Summer Cooking Class
Please join us as
Executive Chef Daniel Giusti
and Pastry Chef Travis Olson
open up their kitchen
for a cooking class
sharing the secrets for
making great stocks & sauces. The class is followed
by lunch with wine.
Sunday, September 19
11:00 am
$100
Call 202.965.1789 to make your reservation now!
Wine Enthusiast's Toast of the Town
On June 11, 2010, 1789 was one of the select number of D.C. restaurants to participate in Toast of the Town. Known as a premier wine tasting event, the event showcased wines, spirits and music, paired with culinary creations from the area's top restaurants, all in a stunning setting.
Chef Dan Giusti leads on-site food preparation.
Kenny Clay (center), executive chef at Clyde's of Gallery Place, joins Giusti (left) and 1789 Pastry Chef Travis Olson (right).
Zoofari
May's ZooFari has been called D.C.'s "foodie event of the year," and the 2010 lineup featured some of the area's finest restaurants, including 1789. Add the fine wines, fabulous entertainment, animal demonstrations, and a great silent auction, all in the setting of the National Zoo, and you had the recipe for a great evening.
The 1789 staff was ready for a great evening.
1789 Pastry Chef Travis Olson prepares strawberry smores.
Heart's Delight
1789 Restaurant's Executive Chef Daniel Giusti was at Heart's Delight Tasting Reception & Auctions on Saturday, May 8 at the Omni Shoreham Hotel. At the event was a silent auction reception with celebrity chef stations, wine stations and 200-lot silent auction. It was followed by a live auction of rare wines, culinary experiences, exciting trips and more! For more information, please visit heartsdelightwineauction.org.
William Watts, Dan Giusti and Annika de las Heras at Heart's Delight.
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