Shari Maciejewski joined the team as Pastry Chef at 1789 Restaurant in early 2020. After opening Georgetown hotspot, Brasserie Liberté, Ms. Maciejewski joined the Clyde's family for the opportunity to once again work with Chef Stephen Lyons, CRG Corporate Chef. The two had formerly worked together at The Inn at Little Washington.
The Scranton, PA native attended college in London before attending The Institute of Culinary Education in New York. Immediately following culinary school, Maciejewski was hired at The Inn at Little Washington where she spent five years working every aspect of their pastry kitchen from tea service and breakfast pastries, to bread, to plated desserts; ultimately being promoted to Pastry Chef de Partie in 2016. The following year, The Inn earned its first Michelin two stars.