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(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Banana Mulberry Cake
Best Looking... I mean Best Employee of the Year winner, Stelios Alexandris
Peaches and cream from Pastry Chef @rwestover11
What a delight! #heartsdelight
Roulade of sausage stuffed rabbit loin. #nofilter
Peach pie with bourbon vanilla ice cream.
#tbt
The Making Of: Chilled Cucumber Gazpacho with lump blue crab, tomato concassé and borage sprouts
1 day ago
@DCHomos @westin_georgtwn Thanks for the mention. We're always enjoy taking care of @westin_georgtwn guests!
2 days ago
RT @valrhonaamerica: Discover Pastry Chef Ryan Westover @the_89 in the latest Pastry & Baking magazine @beaslie_b http://t.co/2jie2c28nU