Open 7 days a week

(202) 965-1789

6 PM - 10 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

Find a table 

Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

See all news 
Bacon in the makin'
Instagram Photo
Coconut marinated shrimp with basil watermelon salad by Chef @sambenkim for #tasteofgeorgetown
Tasting a new addition to our wine list: Champs de Reves Pinot Noir
A piece of obsidian from our friends at Obsidian Ridge Winery. We're excited to have this staff favorite Cabernet Sauvignon back on our list.
The anatomy of a dessert.
Crémant de Bourgogne Brut Rosé, Bailly Lapierre, Burgundy, France.
Chef @sambenkim and the looks of the operation, Sous Chef Naeroby! #chefsforequality
1 week ago
@staceyviera @heylovedesigns thanks for the rec, Stacey. Michelle, let me know if we can help with anything!
2 weeks ago
@BlenheimWines @Hillandholler Will do! Thanks.