Open 7 days a week

(202) 965-1789

6 PM - 10 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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@1789restaurant team @Washingtonian #BestofWashington #bestof
Rabbit: roulade of sausage stuffed loin, cardamom squash puree and melange of summer vegetables. #sambenkim
Instagram Photo
Instagram Photo
These beautiful creatures prompted extensive googling of octopi vs octopuses.
Bacon in the makin'
Executive Chef Samuel Kim prepared Maryland jumbo lump crab meat with sweet corn fondue and potato purée for @Washingtonianmagazine BestofWashington event
Happy Anniversary!  #Repost from @cari_mel --- Thank you #1789restaurant ! We enjoyed our delicious anniversary dinner 😋
1 week ago
Sad to learn of this loss.Our heart goes out to Max & family RT @WaPoFood: Mark Kuller, restaurateur, dies at 61
2 weeks ago
@cnailen not enough notice for fried pickles, sorry :) Bringing the Mrs?