Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

Find a table 

Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

See all news 
Cucamelon.
A piece of obsidian from our friends at Obsidian Ridge Winery. We're excited to have this staff favorite Cabernet Sauvignon back on our list.
The anatomy of a dessert.
Fig & black walnut jam, shortbread, Greek yogurt panna cotta, bruleed figs, and amber caramel ice cream
Wagyu.
Fried oysters, Champagne crème fraîche & caviar.
Carrot cake - maple walnuts, cheesecake cardamom ice cream and spiced caramel sauce
The most wonderful time of the year!
3 weeks ago
@MarcelsBeckDC Great write up! Congrats on some perfectly polished prose by @tomsietsema
4 weeks ago