Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Instagram Photo
Crispy pork terrine #dmvrw #nofilter
Pastry Chef Ryan Westover with @equinoxdc Chef Todd Gray and @myfoxdc @hollyfox5 Holly Morris at the @wash_humane talking about Sugar and Champagne
This American flag was sent to us by Georgetown graduate, Tombs regular and USMC Capt Ben Schramm while deployed in Afghanistan.
House made duck prosciutto & ricotta
45 lb golden tilefish
Lobster BLT #horsdoeuvre
Nantucket Bay scallops have arrived!
6 days ago
Join us for Easter supper! Reservations at: http://t.co/ze4teuIWje http://t.co/Xz12sXn1Fu
7 days ago
@UpWithJoyBlog Glad you enjoyed your anniversary with us!