Open 7 days a week

(202) 965-1789

6 PM - 10 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Peaches and cream from Pastry Chef @rwestover11
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The Making Of: Chilled Cucumber Gazpacho with lump blue crab, tomato concassé and borage sprouts
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Halibut cheeks with creamed leaks & caviar.
New dessert from @rwestover11: Fruit cocktail. Cucumber & melon compressed with gin & juice, watermelon grape mousse, pate de fruit and mozzarella ice cream.
6 hours ago
The bottle display behind the bar, is a 16th century monk’s pew from an Irish monastery. #the89 #history
6 hours ago
Our black & white marble bar was salvaged from the lobby reception desk of Washington Evening Star dating back to 1852. #the89 #history