Open 7 days a week

(202) 965-1789

6 PM - 10 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Bone-in pork chop: white grits, charred shishito peppers & roasted sunchokes
Congratulations, Graduates!
@1789restaurant serving pho inspired beef tartare @TOTNationDC #NoKidHungry
Happy Easter!
Beet Wellington: red beets, mushroom duxelles, puff pastry, roasted mushrooms, horseradish cream, quinoa and beet bordelaise #vegetarian
Easter prep.
Monday Morning Memories #Repost @quach703
Tonight dinner 😋😋😋 #1789 #georgetown #scallops #filet #bonemarrow #cremebrulee
Lamb bacon! 
#Repost @sambenkim
House cured lamb bacon
1 week ago
Perfect evening for a basil white sangria: citrus-basil infused spanish white wine
2 weeks ago
@KitchenCraY Happy Birthday, Chef. Thanks for celebrating with us.