Open 7 days a week

(202) 965-1789

6 PM - 10 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

Find a table 

Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

See all news 
These beautiful creatures prompted extensive googling of octopi vs octopuses.
Peaches and cream from Pastry Chef @rwestover11
45 lb golden tilefish
What a delight! #heartsdelight
Pastry Chef Ryan Westover will donate a cake for 40 to anyone who adopts Elvis from the @wash_humane #sugarandchampagne
Banana Mulberry Cake
At the @wash_humane for @sugarandchampagne this morning. This is Chef Ryan's favorite pooch Broccoli
5 days ago
RT @DiningBisnow: Make sure you visit these 10 restaurants this summer! Today's Dining Bisnow:
5 days ago
What a perfect day for some peaches & cream!