Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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It's white truffle season. Time for a shave.
Squid ink tagliarini with calamari, Maryland blue crab, jalapeño, Meyer lemon confit and panko breadcrumbs. #nofilter
Le Figuier Rosé- a perfect summer wine!
Monday Morning Memories #Repost from @sarahrosepr
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We are in love with this organically grown Vin Gris of Pinot Noir by @rsvnapa
Tasting a new addition to our wine list: Champs de Reves Pinot Noir
Peach pie with bourbon vanilla ice cream.
Peaches and cream from Pastry Chef @rwestover11
1 month ago
@staceyviera @heylovedesigns thanks for the rec, Stacey. Michelle, let me know if we can help with anything!
1 month ago
@BlenheimWines @Hillandholler Will do! Thanks.