Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Cured and smoked cod, everything bagel spice, dill creme fraiche, trout caviar, fennel, pickled red onion & rye crisp from Chef @sambenkim
Congratulations, Graduates!
Our great team at a great event. #nokidhungry
Long Island duck breast, pancetta-wrapped duck heart, pistachio-foie truffle, rainbow beets, summer berries, Valrhona chocolate
Not your grandmother's rack of lamb...
#Repost @sambenkim
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Rack of lamb, spring garlic puree, warm radish salad, green garbanzos, red miners claytonia, lamb bacon lardons #1789restaurant #theartofplating #chefsoninstagram #chefsgarden #foodsinseason
Happy Memorial Day!
New Veggie entrée by Chef @sambenkim 
Summer squash gateau stuffed with golden lentils,  ratatouille, vadouvan,  curry, tomato - mango chutney, eggplant and fried spinach. #vegetarian
Lamb bacon! 
#Repost @sambenkim
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House cured lamb bacon
#1789restaurant
4 hours ago
All hail the matsutake. http://t.co/c7C1Hsfjrv
2 days ago
Watermelon Daiquiri- 10 cane rum, Lazzaroni Maraschino liqueur, fresh pressed watermelon, lime http://t.co/8daRfy4Xhp