Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Icelandic Cod with chanterelle mushroom puree, sweet corn, cherry tomatoes and garlic scape. #nofilter Chef #sambenkim
A piece of obsidian from our friends at Obsidian Ridge Winery. We're excited to have this staff favorite Cabernet Sauvignon back on our list.
New dessert from @rwestover11: Fruit cocktail. Cucumber & melon compressed with gin & juice, watermelon grape mousse, pate de fruit and mozzarella ice cream.
King Salmon crudo. #nofilter
@1789restaurant team @Washingtonian #BestofWashington #bestof
Le Figuier Rosé- a perfect summer wine!
Fig & black walnut jam, shortbread, Greek yogurt panna cotta, bruleed figs, and amber caramel ice cream
Crémant de Bourgogne Brut Rosé, Bailly Lapierre, Burgundy, France.
3 days ago
Sad to learn of this loss.Our heart goes out to Max & family RT @WaPoFood: Mark Kuller, restaurateur, dies at 61 http://t.co/wZDPUNaAYY
1 week ago
@cnailen not enough notice for fried pickles, sorry :) Bringing the Mrs?