Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Bone-in pork chop: white grits, charred shishito peppers & roasted sunchokes
Happy Memorial Day!
Sugar and spice and everything nice, that's what little girls are made of.
Chesapeake Bay scallop crudo, sea urchin,  smoked seaweed, seabeans,  black garlic puree, kumquats, easter egg radishes, nori rice puff #Repost @sambenkim
#1789restaurant #chefsoninstagram #theartofplating #foodsinseason #chefsgarden #chefsofinstagram
Instagram Photo
A lock to win.
Next up: @lmnopetri
Beet Wellington: red beets, mushroom duxelles, puff pastry, roasted mushrooms, horseradish cream, quinoa and beet bordelaise #vegetarian
1 week ago
Perfect evening for a basil white sangria: citrus-basil infused spanish white wine http://t.co/6lnHiPBzqU
2 weeks ago
@KitchenCraY Happy Birthday, Chef. Thanks for celebrating with us.