Open 7 days a week

(202) 965-1789

6 PM - 10 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Peach pie with bourbon vanilla ice cream.
Squid ink tagliarini with calamari, Maryland blue crab, jalapeño, Meyer lemon confit and panko breadcrumbs. #nofilter
Coconut marinated shrimp with basil watermelon salad by Chef @sambenkim for #tasteofgeorgetown
@1789restaurant team @Washingtonian #BestofWashington #bestof
Icelandic Cod with chanterelle mushroom puree, sweet corn, cherry tomatoes and garlic scape. #nofilter Chef #sambenkim
King Salmon crudo. #nofilter
Chef @sambenkim and the looks of the operation, Sous Chef Naeroby! #chefsforequality
Peaches and cream from Pastry Chef @rwestover11
1 week ago
Sad to learn of this loss.Our heart goes out to Max & family RT @WaPoFood: Mark Kuller, restaurateur, dies at 61
2 weeks ago
@cnailen not enough notice for fried pickles, sorry :) Bringing the Mrs?