Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Foie gras torchon by Chef @sambenkim
Instagram Photo
Beet Wellington. #vegetarian
Want to make 1789's sous-vide eggnog? Recipe in bio.
Charred Spanish Octopus. Recipe link in bio.
Ready for a cocktail?
Open tonight. Closed tomorrow. Be safe, friends.
The Bombe. #creamsicle
3 days ago
Take a walk on the lighter side. Via @Eater_DC https://t.co/wWQYgXecnj
4 days ago