Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Pastry Chef Ryan Westover with @equinoxdc Chef Todd Gray and @myfoxdc @hollyfox5 Holly Morris at the @wash_humane talking about Sugar and Champagne
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Georgetown sourdough just out of the oven.
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Halibut cheeks with creamed leaks & caviar.
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Virginia pork loin.
Staff wine tasting!
21 hours ago
Join us for Easter supper! Reservations at: http://t.co/ze4teuIWje http://t.co/Xz12sXn1Fu
2 days ago
@UpWithJoyBlog Glad you enjoyed your anniversary with us!