Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Our great team at a great event. #nokidhungry
Excited to now have @furtherproducts soap. Derived from locally sourced depleted vegetable oil, refined into biofuel and then artfully converted into exceptional glycerin soap. #sustainable

Fragrant oils of bergamot, olive and grasses are combined to create products that are at once fresh, sustainable, and pleasingly aromatic.
@1789restaurant serving pho inspired beef tartare @TOTNationDC #NoKidHungry
Sablefish: fennel confit, pickled red onions, rye crisp, everything bagel spices, trout caviar & dill crème fraîche
Citrus Olive Oil Cake: Greek
yogurt panna cotta, winter citrus,
cornmeal shortbread, pine nuts and mimosa sorbet
Duck, duck, duck... #Repost @sambenkim ・・・
Final course for La Chaine des Rotisseurs dinner
#1789restaurant
Beet Wellington: red beets, mushroom duxelles, puff pastry, roasted mushrooms, horseradish cream, quinoa and beet bordelaise #vegetarian
The Dortmund: for the win.
3 weeks ago
The Dortmund: for the win. @ 1789 Restaurant https://t.co/0MR903FcZK
3 weeks ago
Chef Sam judging the @GUFarmersMarket Top Chef Competition. @Georgetown students can cook! http://t.co/1yZH5qLtZz