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(202) 965-1789

6 PM - 10 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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A piece of obsidian from our friends at Obsidian Ridge Winery. We're excited to have this staff favorite Cabernet Sauvignon back on our list.
Coconut marinated shrimp with basil watermelon salad by Chef @sambenkim for #tasteofgeorgetown
Monday Morning Memories #Repost from @sarahrosepr
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These beautiful creatures prompted extensive googling of octopi vs octopuses.
Icelandic Cod with chanterelle mushroom puree, sweet corn, cherry tomatoes and garlic scape. #nofilter Chef #sambenkim
Executive Chef Samuel Kim prepared Maryland jumbo lump crab meat with sweet corn fondue and potato purée for @Washingtonianmagazine BestofWashington event
Peach pie with bourbon vanilla ice cream.
5 days ago
Sad to learn of this loss.Our heart goes out to Max & family RT @WaPoFood: Mark Kuller, restaurateur, dies at 61
2 weeks ago
@cnailen not enough notice for fried pickles, sorry :) Bringing the Mrs?