Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Bacon in the makin'
Cucamelon.
Best Looking... I mean Best Employee of the Year winner, Stelios Alexandris
Fall's Harvest: butternut & acorn squash, sweet potato, breakfast and watermelon radishes, and truffle vinaigrette
We are in love with this organically grown Vin Gris of Pinot Noir by @rsvnapa
Crémant de Bourgogne Brut Rosé, Bailly Lapierre, Burgundy, France.
Banana Mulberry Cake
Fig & black walnut jam, shortbread, Greek yogurt panna cotta, bruleed figs, and amber caramel ice cream
2 weeks ago
Sad to learn of this loss.Our heart goes out to Max & family RT @WaPoFood: Mark Kuller, restaurateur, dies at 61 http://t.co/wZDPUNaAYY
3 weeks ago
@cnailen not enough notice for fried pickles, sorry :) Bringing the Mrs?