Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Peaches and cream from Pastry Chef @rwestover11
Roulade of sausage stuffed rabbit loin. #nofilter
Fazzoletto with Maryland blue crab, bechemal, fine herbs, summer peaches & brown butter beurre blanc.
Instagram Photo
Golden Tilefish (after)
Instagram Photo
Bourbon Chocolate truffles  with hazelnut and chocolate powder.
Icelandic Cod with chanterelle mushroom puree, sweet corn, cherry tomatoes and garlic scape. #nofilter Chef #sambenkim
4 days ago
RT @DiningBisnow: Make sure you visit these 10 restaurants this summer! Today's Dining Bisnow: http://t.co/Au7LZzrnZ3
4 days ago
What a perfect day for some peaches & cream! http://t.co/GODobCXRgk