Open 7 days a week

(202) 965-1789

6 PM - 10 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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New Veggie entrée by Chef @sambenkim 
Summer squash gateau stuffed with golden lentils,  ratatouille, vadouvan,  curry, tomato - mango chutney, eggplant and fried spinach. #vegetarian
Crusting Icelandic cod with chorizo #Repost from Chef @sambenkim
@1789restaurant team at @smithsonianzoo #zoofari
Excited to judge @gufarmersmarket Top Chef competition!
Next up: @lmnopetri
Monday Morning Memories #Repost @shinlee821
#먹방여행 #1789 Restaurant #$$$ ! # Travel, Eat, Love 🎉
The Dortmund: for the win.
Sugar and spice and everything nice, that's what little girls are made of.
1 week ago
We love a good love story. On Love: Mehrnaz Haji-Momenian & Gregory Millwater
1 week ago
RT @BYT: We sampled @the_89 new summer savings menu and it is probably going to make us broke.