Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Monday Morning Memories #Repost @caitibelle_
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Our Valentines dinner had a special guest appearance!
The most wonderful time of the year!
Excited to now have @furtherproducts soap. Derived from locally sourced depleted vegetable oil, refined into biofuel and then artfully converted into exceptional glycerin soap. #sustainable

Fragrant oils of bergamot, olive and grasses are combined to create products that are at once fresh, sustainable, and pleasingly aromatic.
Duck.
Citrus Olive Oil Cake: Greek
yogurt panna cotta, winter citrus,
cornmeal shortbread, pine nuts and mimosa sorbet
Happy thanksgiving, from our family to yours!
Fried oysters, Champagne crème fraîche & caviar.
The anatomy of a dessert.
12 hours ago
Or leave the cooking to us! RT @Celebrate_Mag: Learn about @the_89 & get some classic #Easter #recipes from the chef http://t.co/PfCNOwLGUj
2 days ago
We are proud to feature @Boulevard_Beer Tank 7 Farmhouse Ale! RT @fritzhahn: Your 2015 #BeerMadness winners: http://t.co/MNZD3LP1qm