Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Burrata with house cured coppa & olive oil poached tangelo
Instagram Photo
Tasting a new addition to our wine list: Champs de Reves Pinot Noir
Rabbit: roulade of sausage stuffed loin, cardamom squash puree and melange of summer vegetables. #sambenkim
@1789restaurant team @Washingtonian #BestofWashington #bestof
Peanut butter chocolate cream pie for two
Instagram Photo
Instagram Photo
2 days ago
Don't let the summer pass you by! http://t.co/djNYL7JlYA
5 days ago
Rabbit: roulade of sausage stuffed loin, cardamom squash puree and mélange of summer vegetables. http://t.co/cjM5ZKOzQk