Open 7 days a week

(202) 965-1789

6 PM - 10 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Crusting Icelandic cod with chorizo #Repost from Chef @sambenkim
Not your grandmother's rack of lamb...
#Repost @sambenkim
Rack of lamb, spring garlic puree, warm radish salad, green garbanzos, red miners claytonia, lamb bacon lardons #1789restaurant #theartofplating #chefsoninstagram #chefsgarden #foodsinseason
#Repost @richbkaufman
Taste of the Nation event: Pho-inspired beef tartare with crispy beef tendon puff. #nokidhungry #1789restaurant #sambenkim
Yellowfin Tuna Crudo: watermelon consommé, sour gherkin cucumbers, lemon grass and nori rice puff.
A lock to win.
New Veggie entrée by Chef @sambenkim 
Summer squash gateau stuffed with golden lentils,  ratatouille, vadouvan,  curry, tomato - mango chutney, eggplant and fried spinach. #vegetarian
When one week is just too short... Link in bio to more details on our Summer Special.
3 days ago
All hail the matsutake.
5 days ago
Watermelon Daiquiri- 10 cane rum, Lazzaroni Maraschino liqueur, fresh pressed watermelon, lime