Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Fall's Harvest: butternut & acorn squash, sweet potato, breakfast and watermelon radishes, and truffle vinaigrette
Le Figuier Rosé- a perfect summer wine!
A piece of obsidian from our friends at Obsidian Ridge Winery. We're excited to have this staff favorite Cabernet Sauvignon back on our list.
New dessert from @rwestover11: Fruit cocktail. Cucumber & melon compressed with gin & juice, watermelon grape mousse, pate de fruit and mozzarella ice cream.
An incredible new dessert from our incredible new Pastry Chef @laurainia ❤️
Crémant de Bourgogne Brut Rosé, Bailly Lapierre, Burgundy, France.
Fried oysters, Champagne crème fraîche & caviar.
Figs!
1 day ago
RT @TOTNationDC: So excited that @the_89 will be joining us for a night of food & fun supporting #NoKidHungry! Have you gotten tix? http://…
2 days ago
RT @DArtagnanFoods: Join us! Charity dinner 3/3 @thehamiltondc w chefs from @TokiUnderground @RedHenDC @the_89 to benefit @NoKidHungry: htt…