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SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Foie Gras Torchon by Chef @sambenkim -brioche, brûléed figs, pickled celery and hazelnuts
Peaches and cream from Pastry Chef @rwestover11
Chef @sambenkim and the looks of the operation, Sous Chef Naeroby! #chefsforequality
Coconut marinated shrimp with basil watermelon salad by Chef @sambenkim for #tasteofgeorgetown
Fall's Harvest: butternut & acorn squash, sweet potato, breakfast and watermelon radishes, and truffle vinaigrette
Branzino- beet puree, caviar, Mountain Rose apples, roasted turnips and beets, cider foam and vodka creme fraiche
Nantucket Bay Scallop Crudo
6 days ago
@staceyviera @heylovedesigns thanks for the rec, Stacey. Michelle, let me know if we can help with anything!
1 week ago
@BlenheimWines @Hillandholler Will do! Thanks.