Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Peach pie with bourbon vanilla ice cream.
Tasting a new addition to our wine list: Champs de Reves Pinot Noir
Instagram Photo
Icelandic Cod with chanterelle mushroom puree, sweet corn, cherry tomatoes and garlic scape. #nofilter Chef #sambenkim
We're talking weddings! #chefsforequality  @humanrightscampaign
Foie Gras Torchon by Chef @sambenkim -brioche, brûléed figs, pickled celery and hazelnuts
Monday Morning Memories #Repost from @crystalnichole_
--- @agaricx #dinner #DC #1789restaurant #1789 #champagne #lovemylove #32 #32ndbirthday
Figs!
1 week ago
@staceyviera @heylovedesigns thanks for the rec, Stacey. Michelle, let me know if we can help with anything!
2 weeks ago
@BlenheimWines @Hillandholler Will do! Thanks.