Congratulations to Chefs Dan Giusti Celebrate Easter at 1789 Restaurant
Please join us Sunday, April 12th, featuring brunch & lunch from 11 am to 4pm, and dinner until 8pm. Click here for a PDF of the Easter brunch menu.
for the Easter brunch menu.

$40 Prix Fixe Menu
Please join us for a three-course menu featuring a selection of Chef Dan Giusti's dishes such as Rabbit Terrine, Pappardelle, North Atlantic Skate Wing, Muscovy Duck Leg Crepinette, and Braised Short Rib and Pastry Chef Travis Olson's full selection of desserts for $40, available nightly.

Pastry Chef Travis Olson Joins 1789
Click here for more information.

1789 Wecomes Daniel Giusti
Daniel Giusti has been named Executive Chef. Click here for more information.